Whole Mung Beans

Treedha sources its Whole Mung Beans (Sabut Moong) from the fertile fields of Rajasthan, Madhya Pradesh, and Maharashtra, India. These regions are renowned for cultivating high-quality Green Gram, benefiting from optimal climatic conditions that contribute to the beans' desirable size, colour, and robust nutritional content. This geographical advantage ensures a consistent supply of premium raw material for our bulk clients.

The specific origin is crucial for importers, as it guarantees authenticity and adherence to traditional farming practices, which are often sought after in the global pulse market. Our direct engagement with these regions allows for stringent quality control from the earliest stages of cultivation, leading to a superior export-grade product.

Harvested and field-dried, our Vigna radiata undergoes initial mechanical cleaning at origin, preserving its natural integrity before further processing. This focus on provenance ensures that the distinct characteristics of Indian-grown Mung Sabut are maintained.

Treedha supplies export-grade Whole Mung Beans (Green Gram) that are machine-cleaned and sortex-graded, meeting international buyer specifications. Our standard offers a high degree of purity and consistent quality, crucial for various industrial applications and consumer packaging.

Our specifications for Moong Dal Sabut typically include a minimum purity of 99.0%, with foreign material capped at 0.5% (max soil/stone content of 0.1%). Moisture content is maintained at a maximum of 12%, ensuring stability and extended shelf life. We also limit broken grains to 0.5% and insect damage to 0.2%, guaranteeing a clean and bright appearance for the beans.

For specific requirements, particularly for sprouting or premium applications, Treedha can provide Green Gram with enhanced specifications such as 99.7% purity and precise size grading, where 98% of beans fall within a 2mm range. Buyers can rely on our adherence to these detailed parameters for consistent bulk orders.

Treedha is committed to stringent quality, safety, and compliance protocols for all Whole Mung Beans (Vigna radiata) exports to global markets, including the EU and US. Our products are guaranteed ethylene-oxide-free (ETO-free), a critical contaminant often scrutinised in food imports.

For the European Union, our Sabut Moong adheres to strict limits for aflatoxins, with total aflatoxins not exceeding 4 parts per billion (ppb), as per Commission Regulation (EC) No 1881/2006. We also comply with EU Maximum Residue Levels (MRLs) for pesticides, with a general default limit of 0.01 mg/kg for unlisted pesticides, and specific MRLs for those listed in the EU Pesticides Database. All shipments are accompanied by a mandatory Phytosanitary Certificate from India, a Certificate of Origin, and detailed Commercial Invoices and Packing Lists.

For the United States market, our Green Gram meets the total aflatoxin limit of 20 ppb for human consumption. While specific MRLs for all pesticides in mung beans are extensive, Treedha ensures that our products comply with US FDA standards. Comprehensive Certificates of Analysis (COA) are provided for each batch, verifying compliance with both destination-specific regulatory limits and agreed-upon product specifications.

The global demand for Whole Mung Beans (Green Gram) is robust and growing, driven primarily by the rising popularity of plant-based diets and increasing health and wellness awareness. Mung beans are prized for their high protein content (23–25%), fiber, antioxidants, and essential vitamins and minerals, making them a staple in healthy food products worldwide. This dietary shift positions Vigna radiata as a key ingredient for food manufacturers and distributors.

Major importing countries for Indian Mung Sabut include the USA (24%), Nepal (18%), the UK (18%), Canada (10%), Bangladesh (6%), Qatar (4%), the Netherlands (4%), Australia (2%), the UAE (2%), and Malaysia (2%), based on 2023-24 reports. China and Vietnam are also significant global importers of Urd/Mung/Black or Green Gram Beans Dried and Shelled. These diverse destinations underscore the broad appeal and versatility of this legume.

The expansion of food processing applications also fuels demand, with Moong Dal Sabut increasingly used in noodles, sprouts, snacks, confectionery, bakery items, and as a base for plant-based egg replacers and meat substitutes. The globalization of ethnic cuisines further broadens its market reach beyond traditional uses, establishing it as a dynamic commodity in international trade.

For the international trade of Whole Mung Beans (Vigna radiata), the Harmonized System (HS) code 07133100 is commonly used, specifically identifying 'Beans of species Vigna radiata (L.) Wilczek (Mung beans)'. This code ensures clarity and efficiency in customs clearance for our bulk shipments.

Treedha offers flexible packaging solutions for our Green Gram, including bulk options suitable for various industrial and distribution needs. While specific pack sizes are discussed with each client, our standard offerings include various polypropylene bag sizes (e.g., 15kg, 25kg, 50kg) designed for secure transit and extended shelf life. All packaging ensures product integrity during international shipping.

Our minimum order quantity (MOQ) approach is designed to accommodate the needs of wholesale importers and distributors, with details provided upon inquiry. We operate on common Incoterms, facilitating smooth transactions from our port of loading in India. With a demonstrated shelf life of 24+ months under ambient storage, our Sabut Moong assures long-term viability for bulk purchasers.