Sorghum Flour

Treedha's Sorghum Flour (Jowar Atta / Jwari) is meticulously sourced from the fertile plateaus of Marathwada, Maharashtra, and North Karnataka in India, at elevations between 450-600 metres. These regions are renowned for cultivating the premium white rabi grain, specifically the Maldandi-type variety, known for its superior quality and characteristic mild flavour.

The rabi (winter) growing season yields a distinct single-season grain, which is then carefully cleaned, graded, and traditionally stone-milled into a fine, consistent flour. This specific origin and processing method ensure a product that meets the rigorous standards of international bulk buyers, offering full provenance and consistent textural qualities for diverse culinary applications.

Our Sorghum Flour (Jowar Atta) adheres to stringent export grades, primarily offering a premium white rabi grain (Maldandi-type) that is single-season and 100% pure. This ensures a consistent product free from additives and cross-contamination, critical for discerning importers and private-label brands. The flour is stone-milled to achieve a fine, uniform particle size, which is essential for consistent performance in baking and food manufacturing.

Key specifications include a maximum moisture content of 14% for flour, ensuring stability and shelf life, and a protein content of at least 10% (for the grain). Foreign matter is meticulously controlled to negligible levels in the flour. Critical purity is maintained, with total aflatoxins targeted below 15ppb, fumonisins below 2ppm, and vomitoxin below 1ppm, aligning with global food safety expectations. Below is a comparison table outlining key specifications:

Treedha is committed to delivering Sorghum Flour (Jowar Atta) that surpasses international food safety and compliance standards. Our products are guaranteed ethylene-oxide-free (ETO-free), a crucial declaration for entry into markets with strict chemical residue regulations, such as the European Union. Each batch undergoes rigorous lab testing to ensure compliance with Maximum Residue Limits (MRLs) for pesticides, as defined by EU Regulation (EC) No 396/2005 and US EPA tolerances.

Aflatoxin and mycotoxin levels are strictly controlled, with total aflatoxins meeting the US FDA's action level of 20 ppb and often exceeding the stricter EU standards where applicable. We also test for heavy metals and ensure the absence of illegal Sudan dyes. All shipments are accompanied by comprehensive documentation, including a Certificate of Analysis (COA) detailing nutritional composition, purity, and contaminant screening, alongside a Phytosanitary Certificate as required by importing nations, to certify freedom from pests and diseases.

Global demand for Sorghum Flour (Jowar Atta / Jwari) is experiencing robust growth, primarily driven by increasing consumer health consciousness and the rising prevalence of gluten intolerance and celiac disease. As a naturally gluten-free ancient grain, Sorghum Flour is highly sought after by food manufacturers and brands catering to these dietary needs. Its rich fibre, antioxidant, and protein content position it as a 'superfood' in the expanding plant-based food market.

Key importing regions showing significant growth for sorghum flour include North America (especially the United States, projected to be the largest market by 2035), Europe, the Middle East & Africa, and South America. India's exports of sorghum (including flour) have seen strong uptake in the UAE, Saudi Arabia, Bangladesh, Egypt, and Kuwait, with growing interest from Germany, Japan, and Vietnam (APEDA, 2024-25). Its versatility in baking, snacks, and mixes, coupled with sorghum's climate resilience, further underpins its industrial adoption.

The Harmonized System (HS) code for Sorghum Flour (Jowar Atta) in international trade is typically 110290, falling under 'Cereal flours other than that of wheat or meslin'. Specifically for India, common 8-digit tariff items include 11029090 or 11029029.

Treedha offers Sorghum Flour in standard bulk packaging suitable for international logistics, including 500 g and 1 kg sizes, along with larger formats to meet specific importer requirements. Our approach to Minimum Order Quantity (MOQ) is designed to accommodate the needs of wholesale importers and distributors, supporting flexible sourcing. We operate on standard Incoterms, ensuring clarity and efficiency in international shipments. Our steam-sterilised flour has a shelf life of 6 months when stored ambient and sealed.