Emmer Wheat Farro

Treedha's Emmer Wheat Farro, known locally as Khapli Gehu, is sourced directly from the rain-fed farms of Southern Maharashtra and Northern Karnataka in India. This Deccan plateau region, nestled at altitudes between 500-700 metres, provides ideal conditions for cultivating this heritage emmer landrace.

The unique agro-climatic profile of these origins contributes to the grain's distinct nutty flavour and robust texture. For bulk buyers, sourcing from this specific Indian origin ensures authenticity and access to a traditionally cultivated, non-hybridised variety, highly sought after in global markets.

Our Emmer Wheat Farro (Khapli Gehu) is supplied as a whole hulled kernel, preserving its germ and bran. Key specifications are meticulously maintained to meet international trade standards.

Purity is paramount, ensuring a single-grain product free from admixture, foreign matter, and pest infestation. Moisture content is strictly controlled below 12-13% to guarantee optimal shelf life and prevent spoilage during transit and storage. Protein levels typically range from 13.07% to 18%, reflecting the grain's nutritional density. We also ensure a uniform golden colour, indicative of quality.

Treedha prioritises stringent food safety and compliance with international regulations, including those of the EU and US. Our Emmer Wheat Farro (Khapli Gehu) undergoes steam sterilisation and is guaranteed Ethylene Oxide (ETO)-free, aligning with the EU's strict ban on ETO in food products, where MRLs are typically 0.02-0.1 mg/kg. While US regulations on ETO differ, our commitment to ETO-free processing ensures broader market access.

Each batch is lab-tested to meet specific maximum residue limits (MRLs) for pesticides, heavy metals (Lead, Cadmium, Arsenic, Mercury), and mycotoxins like aflatoxins. EU limits for cadmium in cereals are 0.20 mg/kg, and for lead, 0.2 mg/kg. We confirm the complete absence of Salmonella, a critical microbiological safety requirement for grains and pulses in both the EU and US. Furthermore, Sudan dyes (I, II, III, IV) are strictly prohibited and tested for. Comprehensive Certificates of Analysis (COA) and phytosanitary certificates are provided for every shipment, ensuring full traceability and compliance.

The global demand for Emmer Wheat Farro (Triticum dicoccum) is driven by a pronounced shift towards healthier, nutrient-dense whole grains and plant-based diets. Consumers increasingly seek ancient grains for their high fibre, protein, and mineral content. Farro's distinctive nutty flavour and chewy texture also contribute to its growing culinary appeal across various cuisines.

Europe, particularly Italy, Germany, Austria, and Switzerland, represents a significant market, with Italy having a strong historical tradition of farro consumption. The United States is experiencing robust growth, propelled by clean-label food trends. South Korea has also emerged as a notable importer of Emmer wheat. These regions present strong opportunities for importers and distributors seeking to capitalise on the ancient grains revival.

For global trade, whole hulled Emmer Wheat Farro (Khapli Gehu) is classified under HS Code 1104.29 for 'Cereal grains otherwise worked'. Specifically, Indian exports align with HSN Code 11042900 for 'Other Hulled Cereals (Non-Packaged)'.

Treedha offers flexible bulk packing solutions to suit importer requirements, typically in formats suitable for wholesale distribution, from multi-kilogram sacks to larger bulk options. Our minimum order quantity (MOQ) is structured to facilitate efficient bulk shipments, with details available upon enquiry. We handle various Incoterms, providing clear frameworks for international delivery. The product maintains a shelf life of 12-18 months under ambient storage conditions, ensuring longevity for our trade partners.