Yellow Split Mung Dal

Treedha's Yellow Split Mung Dal, known as Dhuli Moong Dal or Washed Split Mung, originates from the prime pulse-growing regions of Rajasthan and Madhya Pradesh, India. These states are renowned for their fertile lands and ideal climatic conditions, which contribute to the superior quality and characteristic flavour profile of the Vigna radiata crop.

Our commitment to single-origin sourcing ensures traceability and consistent quality, vital for bulk buyers. The dal is harvested during its peak season, allowing for optimal nutritional value and processing characteristics, which translates to a more uniform end product for our international partners.

Our Yellow Split Mung Dal is offered as export-grade washed split mung, which is polished and sortex-graded to meet stringent international standards. Key specifications include a bright golden yellow colour, essential for buyer acceptance, and a moisture content typically kept below 14% for extended shelf life and stability. Purity is maintained at ≥ 99%, with foreign matter limited to ≤ 0.5%.

We specify granulation, with options ranging from 2-4 mm diameter, and ensure minimal broken grains (≤ 3%) and damaged/discoloured grains (≤ 1%). High protein content, typically ≥ 24%, underscores its nutritional value. The processing involves rigorous machine cleaning, gravity separation, polishing, and Sortex optical sorting, guaranteeing uniformity and the absence of husks (≤ 2% Max) and other impurities.

Treedha prioritises food safety and compliance, ensuring our Yellow Split Mung Dal (Skinned Split Green Gram) meets rigorous international import regulations. Our product is steam-sterilised and guaranteed ethylene-oxide-free, addressing a critical concern frequently flagged by the EU's Rapid Alert System for Food and Feed (RASFF).

Lab-testing confirms compliance with EU and US limits for aflatoxins (typically ≤ 10 ppb), pesticide Maximum Residue Limits (MRLs), and heavy metals. We also ensure absence of Sudan dyes and control microbial loads, including Salmonella, as per international food safety standards. Each consignment is accompanied by a Phytosanitary Certificate from India's Plant Quarantine and Inspection Services, confirming it is free from pests and diseases. A third-party Certificate of Analysis (COA), from agencies like SGS or Intertek, is provided to verify product specifications at destination ports, alongside APEDA registration and an FSSAI license.

Global demand for Yellow Split Mung Dal (Moong Dal) is robust, driven by its high protein density, digestibility, and culinary versatility. The United States, Singapore, and Canada are prominent importing countries, collectively accounting for 50% of total Yellow Dal imports. The US alone leads with 26% of shipments, followed by Singapore at 14%, reflecting a consistent demand for this staple.

Beyond these, the Gulf Cooperation Council (GCC) and South Asia show strong institutional food service demand. Its perceived health benefits—such as cholesterol management, ease of digestion, and blood pressure regulation—also contribute to its increasing popularity among health-conscious consumers and food manufacturers worldwide.

The primary Harmonized System (HS) code for Yellow Split Mung Dal, specifically Vigna radiata, is 0713.31. For exports from India, the specific 8-digit HS code often used is 07133110. This code ensures accurate customs classification and smooth international trade.

Our Yellow Split Mung Dal is available in various bulk packing formats to suit importer requirements, including industry-standard PP bags for robust transit. While we offer common pack sizes like 500g, 1kg, and 2kg, our focus for B2B export is on larger wholesale quantities. Minimum Order Quantity (MOQ) is approached flexibly based on destination and order regularity, discussed directly with our sales team. We operate under standard Incoterms to facilitate clear responsibilities. With recommended ambient storage, the product maintains a shelf life of 12+ months.