TreedhaTreedha — Earth to Excellence
T.02 · Herbal Infusions

Hibiscus Tea

Gudhal

Hindistan'ın sıcak yetiştirme kuşaklarında elle hasat edilip güneşte kurutulan roselle çiçeğinin koyu kızıl kaliksleri. Doğal olarak kafeinsiz olan bu demleme, parlak, kızılcık ekşiliğinde bir kenar ve temiz çiçeksi bir bitişle canlı yakut kırmızısı dökülür. Yatıştırıcı bir akşam fincanı için sıcak demleyin ya da flor de jamaica olarak bilinen Meksika tarzı agua fresca için soğutun.

Paket boyutları

100 g250 g
Hibiscus Tea
Hibiscus Tea paketi

Paket

En taze haliyle mühürlenir, menşei ile gönderilir.

Aromayı ve rengi koruyan, yeniden kapatılabilir, gıdaya uygun poşetlerde paketlenir — her biri menşei, kalitesi ve tat profiliyle etiketlenir.

Şu boyutlarda mevcut

100 g250 g

Menşei

Köken
Hindistan
Kalite
Bütün kurutulmuş roselle kaliks
Form
Güneşte kurutulmuş dökme kaliks
Kafein
Doğal olarak kafeinsiz
Saflık
Buharla sterilize · ETO içermez · laboratuvar testli
Raf ömrü
1-2 yıl, oda sıcaklığında kapalı

Tat profili

  • Narenciye
  • Aroma
  • Renk
  • Tatlılık

Diğer adıyla · Roselle · Flor de Jamaica · Karkade · Hibiscus sabdariffa

Nasıl kullanılır

  • 01

    Sıcak kafeinsiz bitki infüzyonu

  • 02

    Buzlu hibiskus çayı ve agua fresca de jamaica

  • 03

    Kuşburnu, nane veya zencefille harmanlama

  • 04

    Şuruplar, şerbetler ve kokteyl tabanları

  • 05

    Serinletici içecekler için doğal kızıl renk

In short

Hibiscus Tea (Gudhal), also known as Roselle, Flor de Jamaica, or Karkade, is a sought-after herbal infusion derived from the dried calyces of *Hibiscus sabdariffa*. Valued for its vibrant colour and tart flavour, it serves diverse applications in beverages, food colourants, and wellness products globally.

Sourcing & Origin

Treedha's Hibiscus Tea (Gudhal) is sourced from the fertile Ganges delta and southern growing belts of India. These regions offer ideal climatic conditions for cultivating Hibiscus sabdariffa, ensuring a consistent supply of high-quality calyces.

The careful selection of specific Indian origins is crucial for bulk buyers, as it guarantees a product with consistent flavour profiles and vibrant colour intensity. Our growers employ traditional, sustainable practices, cultivating the Roselle plants with attention to detail that is reflected in the final dried calyx quality.

Export Grades & Specifications

Treedha offers premium tea-grade, whole dried hibiscus calyx, meticulously processed to meet exacting international standards. Our Gudhal undergoes hand-picking, careful removal of the seed capsule, and traditional sun-drying, preserving its natural attributes.

Key specifications for our premium grade focus on purity, moisture content, and vibrant colour value, indicative of high anthocyanin levels. We ensure the product is free from foreign matter, adhering to stringent limits essential for global food and beverage applications.

SpecificationPremium Tea Grade (Whole Dried Calyx)
Puritymin. 99%
Moisture Contentmax. 10%
Colour Value (Anthocyanins)≥ 1.5% (as cyanidin-3-glucoside)
Foreign Mattermax. 1%
Total Ashmax. 10%
Odour & TasteCharacteristic, tangy, no off-notes

Quality, Safety & Compliance

Treedha prioritises uncompromising quality and food safety, ensuring our Hibiscus Tea (Gudhal) complies with the most stringent international import regulations. Our processing adheres to strict protocols, guaranteeing an ethylene-oxide (EtO)-free product, a critical requirement for markets like the EU, where any detection is prohibited (EU limit of quantification 0.1 ppm for EtO and 2-chloroethanol).

All consignments are lab-tested to meet EU and US limits for maximum residue levels (MRLs) for pesticides, heavy metals, and mycotoxins, including aflatoxins. We ensure microbiological standards are met, with a common specification of 'Salmonella: Negative'. Comprehensive Certificates of Analysis (COA) are provided, detailing anthocyanin content, pesticide analysis, and microbiological results, alongside mandatory Phytosanitary Certificates issued by the National Plant Protection Organisation of India.

Global Demand & Target Markets

Global demand for Hibiscus Tea (Gudhal), known as Roselle, Flor de Jamaica, or Karkade, is robust and expanding. Key importing regions include Mexico, Germany, the United States, China, Japan, the wider EU, and North America, all seeking high-quality, certified bulk ingredients.

Demand is primarily driven by growing health and wellness trends, with consumers valuing hibiscus for its natural health benefits, rich antioxidant content, and appealing vibrant crimson hue. Its versatility as an herbal infusion, natural food colourant, and ingredient in wellness products, cosmetics, and dietary supplements further fuels its market growth.

Logistics, HS Code & Packing

The primary Harmonised System (HS) code for dried hibiscus calyces in international trade is 1211.90. For India-specific exports, subheadings like 12119029 (Dried Hibiscus Flower) or 12119099 (Powder and Petals) may also apply.

Treedha offers flexible bulk packing solutions designed for secure international transit and extended shelf life. Our whole dried calyx is supplied in durable, multi-wall paper bags or food-grade bulk bags, typically ranging from 5 kg to 25 kg, equipped with internal moisture barriers to protect against hygroscopic degradation. While specific minimum order quantities (MOQ) are discussed per inquiry to accommodate diverse buyer needs, our approach is designed to facilitate efficient bulk procurement. We operate on standard Incoterms, and our Hibiscus Tea boasts a shelf life of 1-2 years when stored in ambient, sealed conditions.

Sources

Sorular

Gudhal, hibiskus çayıyla aynı mıdır?
Evet. Gudhal, hibiskus çiçeğinin Hint adıdır; roselle türünün (Hibiscus sabdariffa) kurutulmuş kaliksleri, flor de jamaica veya karkade olarak da adlandırılan hibiskus çayını oluşturan şeydir.
Hibiskus çayı kafein içerir mi?
Hayır. Çay yapraklarından değil, çiçek kaliklerinden yapılan bir bitki infüzyonudur, bu yüzden doğal olarak kafeinsizdir ve günün her saatine uyar.
Demleme neden bu kadar kırmızı ve ekşi?
Kaliksler, infüzyona kendine has yakut rengini ve parlak kızılcık benzeri ekşiliğini veren doğal antosiyaninler ve meyve asitleri bakımından zengindir.
What is Hibiscus Tea (Gudhal) primarily used for in the bulk trade?
Hibiscus Tea (Gudhal), also known as Roselle or Flor de Jamaica, is primarily used in the bulk trade as an herbal infusion for beverages, a natural food colourant in various applications, and an ingredient in wellness products, cosmetics, and dietary supplements.
How does Treedha ensure the absence of Ethylene Oxide (EtO) in its Hibiscus Tea?
Treedha ensures the absence of Ethylene Oxide (EtO) by implementing stringent, ETO-free processing methods and conducting rigorous lab testing on all batches. This guarantees compliance with strict import regulations, particularly for markets like the EU where EtO is prohibited.
What are the key quality specifications for Treedha's bulk Hibiscus Tea?
Key quality specifications for Treedha's bulk Hibiscus Tea (Gudhal) include a minimum of 99% purity, maximum 10% moisture content, a vibrant colour value with at least 1.5% anthocyanins, and minimal foreign matter, along with adherence to strict microbiological standards.
Which international markets have high demand for bulk Hibiscus Tea?
Major international markets with high demand for bulk Hibiscus Tea include Mexico, Germany, the United States, China, Japan, the broader European Union, and North America, driven by health trends and its versatility.
What documentation does Treedha provide with bulk Hibiscus Tea shipments?
Treedha provides essential documentation with bulk Hibiscus Tea shipments, including a Phytosanitary Certificate from the Indian Ministry of Agriculture, a comprehensive Certificate of Analysis (COA) detailing quality and lab test results, commercial invoice, packing list, and Certificate of Origin.
Is Treedha's Hibiscus Tea (Gudhal) supplied as whole dried calyx?
Yes, Treedha's Hibiscus Tea (Gudhal) is supplied as premium tea-grade, whole dried calyx. This form is ideal for various bulk applications, preserving the plant's natural colour and flavour.