TreedhaTreedha — Earth to Excellence
SS.02 · Natural Sweeteners

Coconut Sugar

Nariyal Cheeni

Gewonnen aus dem Blütensaft von Kokospalmen im Pollachi- und Anaimalai-Gürtel Tamil Nadus am Fuße der Westghats, wird unser Kokosblütenzucker einfach bei niedriger Hitze reduziert, bis er kristallisiert. Das Ergebnis ist ein unraffinierter, goldbrauner Zucker mit tiefen Karamell- und Butterscotch-Noten und einem niedrigen glykämischen Profil. Geben Sie ihn eins zu eins anstelle von Rohrzucker in Backwaren, Kaffee, Dressings und warme Getränke.

Packungsgrößen

250 g500 g
So beziehen wir es
Coconut Sugar
Verpackung Coconut Sugar

Die Verpackung

Auf dem Höhepunkt versiegelt, mit Herkunftsnachweis versandt.

Verpackt in wiederverschließbaren, lebensmittelechten Beuteln, die Aroma und Farbe bewahren – jeder mit Herkunft, Güteklasse und Geschmacksprofil gekennzeichnet.

Erhältlich in

250 g500 g

Herkunft

Herkunft
Indien
Region
Pollachi-Anaimalai, Tamil Nadu
Form
Feines Granulat, unraffiniert
Glykämischer Index
Niedriger GI (~35)
Reinheit
100% Kokossaft · keine Rohrzuckermischung
Haltbarkeit
24 Monate bei Raumtemperatur, versiegelt

Geschmacksprofil

  • Süße
  • Erdigkeit
  • Körper
  • Aroma

Auch bekannt als · Coconut Palm Sugar · Coco Sap Sugar · Gula Kelapa

Verwendung

  • 01

    Eins-zu-eins-Ersatz für Rohrzucker in Kuchen, Keksen und Granola

  • 02

    In Kaffee, Chai und warme Getränke eingerührt

  • 03

    In Salatdressings und Marinaden eingerührt für Karamelltiefe

  • 04

    Über Haferbrei, Joghurt und Obst gestreut

  • 05

    In Saucen, Glasuren und Chutneys eingeköchelt

In short

Coconut Sugar (Nariyal Cheeni) is a natural, unrefined sweetener derived from the hand-tapped sap of coconut blossoms. Treedha supplies fine granule, single-origin Coco Sap Sugar from Pollachi-Anaimalai, Tamil Nadu, known for its low glycaemic index and caramel notes, ideal for bulk global trade.

Sourcing & Origin

Treedha's Coconut Sugar, known as Nariyal Cheeni, originates exclusively from the Pollachi-Anaimalai region of Tamil Nadu, India, cultivated at elevations between 300-450 metres. This specific agro-climatic zone is ideal for coconut cultivation, contributing to the distinct quality of the sap.

The process begins with hand-tapping the coconut blossom sap, which is then kettle-reduced and crystallised. This method ensures a single-origin product, free from cane sugar blends, critical for buyers seeking genuine provenance and consistent flavour profiles. The unrefined nature of our fine granule Coconut Palm Sugar preserves its natural nutrients and characteristic mild caramel notes.

Export Grades & Specifications

Our Coconut Sugar (Nariyal Cheeni) is offered as a pure, single-origin sap with a fine granule texture. This grade is highly sought after in bulk trade for its consistent quality and versatility in various applications. Key specifications are meticulously maintained to meet international buyer expectations.

Purity is paramount, with Treedha guaranteeing 100% coconut sap, rigorously tested to confirm no adulteration with cheaper cane sugar. Moisture content is precisely controlled to a maximum of 2%, ensuring optimal shelf life and preventing clumping during transit and storage. The fine granule form is achieved through controlled crystallisation, typically passing through a 30-40 mesh for uniform particle size, which is critical for food manufacturing applications.

SpecificationTreedha Grade: Pure Single-Origin Sap · Fine Granule
OriginPollachi-Anaimalai, Tamil Nadu, India
FormFine Granule, Unrefined
Purity100% Coconut Sap, No Cane Blend
Moisture ContentMax. 2%
Granulation30-40 Mesh (approx.)
ColourUniform Golden to Light Brown
Taste/AromaMild Caramel/Earthy Notes, Free from Burnt Odour
Glycaemic IndexLow GI (~35)
Shelf Life24 months ambient, sealed

Quality, Safety & Compliance

Compliance with stringent international food safety regulations is a cornerstone of Treedha’s operations for Coconut Sugar (Nariyal Cheeni). Our products are guaranteed ethylene-oxide-free, a critical requirement for exports to the EU where any detectable levels are typically rejected.

We adhere to the strict Maximum Residue Levels (MRLs) for pesticides as mandated by the EU (EC Regulation 396/2005) and FDA. For coconuts, an MRL of 0.05 mg/kg for certain pesticides is observed. Furthermore, our Coconut Palm Sugar undergoes comprehensive testing for mycotoxins, including aflatoxins, and heavy metals, complying with EU Regulation 1881/2006. Microbiological criteria, including tests for Salmonella and E. coli, are performed according to EC Regulation 2073/2005, with results provided on a batch-specific Certificate of Analysis (COA). Facilities are typically HACCP, ISO, and FSSC 22000 certified, with products available as USDA Organic and EU Organic certified upon request. FDA registration is maintained for exports to the United States.

Global Demand & Target Markets

Global demand for Coconut Sugar (Nariyal Cheeni) continues to expand, driven by evolving consumer preferences for natural and healthier alternatives to refined sugars. The low glycaemic index of approximately 35 positions Coco Sap Sugar as a preferred choice for health-conscious consumers and food manufacturers alike. The market for clean-label and organic ingredients further bolsters this trend; over 60% of new natural sweetener products in Europe in 2023 featured Coconut Sugar.

Major importing regions include North America, particularly the United States, which exhibits strong growth due to increasing snack consumption and demand for organic foods. Europe is another significant growth market, propelled by rigorous certification requirements and clean-label preferences. Asia-Pacific countries like Japan and South Korea also show rising domestic demand. Coconut Palm Sugar is increasingly integrated into bakery, confectionery, beverages, and functional foods due to its distinct flavour and versatility.

Logistics, HS Code & Packing

The primary Harmonized System (HS) code for Coconut Sugar in international trade is 170290, specifically 1702.90.9090 for exports to the United States. This classification facilitates smooth customs clearance for bulk shipments globally.

Treedha offers flexible bulk packing solutions for Coconut Sugar (Nariyal Cheeni) to accommodate various importer and distributor needs. Standard pack formats include 25 kg bags and larger totes, designed to maintain product integrity and extend the 24-month shelf life under ambient, sealed conditions. While minimum order quantities are determined on a case-by-case basis, Treedha is equipped to scale production to meet large-volume orders.

We facilitate international shipping under common Incoterms such as FOB and CIF. Each shipment is accompanied by essential documentation, including a Phytosanitary Certificate, batch-specific Certificate of Analysis (COA), and relevant organic certifications (e.g., USDA Organic, EU Organic) to ensure full compliance with destination market regulations.

Sources

Fragen

Ist Nariyal Cheeni dasselbe wie Kokosblütenzucker?
Ja. Nariyal Cheeni ist der indische Name für Kokosblütenzucker, auch als Kokospalmzucker verkauft. Er wird aus dem reduzierten Saft der Kokosblüte hergestellt, nicht aus dem Kokosfleisch und nicht aus Rohr.
Schmeckt Kokosblütenzucker nach Kokos?
Nein, er schmeckt nicht nach Kokos. Der Saft karamellisiert während der Reduktion und ergibt warme Butterscotch- und Toffee-Noten, die einem weichen braunen Zucker näher sind, weshalb er sich sowohl für süße Backwaren als auch für herzhafte Glasuren eignet.
Hat er wirklich einen niedrigeren GI als normaler Zucker?
Kokosblütenzucker hat einen glykämischen Index von etwa 35, niedriger als weißer Rohrzucker mit rund 60-65, weil er langsamer verdaut wird. Er bleibt ein Zucker, daher sollte er eher bewusst verwendet als als freier Süßstoff behandelt werden.
What is the primary origin of Treedha's Coconut Sugar?
Treedha's Coconut Sugar (Nariyal Cheeni) is sourced exclusively from the Pollachi-Anaimalai region of Tamil Nadu, India, ensuring a single-origin product with full traceability.
What makes Treedha's Coconut Sugar 'pure'?
Our Coconut Sugar is 100% pure coconut sap, meticulously processed without any additives, artificial colours, or cane sugar blends. Purity is verified through rigorous lab testing, including Carbon Stable Isotope Analysis (SIRA).
Is Treedha's Coconut Sugar compliant with EU and US import regulations?
Yes, our Coconut Sugar (Nariyal Cheeni) is ETO-free and lab-tested to comply with EU and US limits for MRLs, heavy metals, and microbiological parameters, supported by comprehensive Certificates of Analysis and relevant certifications.
What is the typical shelf life of Treedha's bulk Coconut Sugar?
Treedha's bulk Coconut Sugar (Gula Kelapa) has a shelf life of 24 months when stored under ambient, sealed conditions, thanks to its carefully controlled moisture content of maximum 2%.
What are the common bulk packing options available?
Treedha offers Coconut Palm Sugar in bulk formats, including standard 25 kg bags and larger totes, designed for secure and efficient international shipping and storage.
What is the HS Code for Coconut Sugar?
The primary Harmonized System (HS) code for Coconut Sugar (Nariyal Cheeni) in international trade is 170290. For exports to the United States, the specific subheading 1702.90.9090 is applicable.