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O.11 · Fruit Pulps & Pantry

Totapuri Mango Pulp

Totapuri Aam Ka Gooda

Puré aséptico y de larga conservación elaborado con mangos Totapuri cultivados en el cinturón de Chittoor, en Andhra Pradesh, la variedad que los procesadores aprecian por su abundante pulpa y su acidez suave. Suave y dorado, con un equilibrio agridulce y cuerpo natural, se vierte directamente en cocinas y barras. Úsalo para lassi y smoothies, postres, salsas y cócteles.

Tamaños de envase

850 g1 kg3 kg
Cómo lo obtenemos
Totapuri Mango Pulp
Envase de Totapuri Mango Pulp

El envase

Envasado en su punto óptimo, enviado con su procedencia.

Envasado en bolsas resellables de grado alimentario que conservan el aroma y el color, cada una etiquetada con su origen, grado y perfil de sabor.

Disponible en

850 g1 kg3 kg

Procedencia

Origen
Chittoor, Andhra Pradesh, India
Categoría
Totapuri calidad pulpa
Proceso
Puré envasado de forma aséptica HTST
Sólidos solubles totales
mín. 14° Brix
Pureza
Sin colorante añadido · analizado en laboratorio
Vida útil
24 meses sin abrir

Perfil de sabor

  • Dulzor
  • Cítrico
  • Cuerpo
  • Aroma

También conocido como · Totapuri Mango Puree · Banganapalli Mango Pulp · Pulpe de Mangue Totapuri

Cómo utilizarlo

  • 01

    Lassi de mango, smoothies y batidos

  • 02

    Postres, mousses, kulfi y tartas de queso

  • 03

    Cócteles, mocktails y elaboración de cerveza artesanal

  • 04

    Salsas, glaseados y chutneys

  • 05

    Base de relleno para hostelería y pastelería

In short

Totapuri Mango Pulp (Totapuri Aam Ka Gooda) is an aseptic, thermally processed fruit puree, renowned for its tart-sweet flavour profile and firm texture, making it an ideal bulk ingredient for the global food and beverage industry.

Sourcing & Origin

Treedha's Totapuri Mango Pulp, also known as Totapuri Aam Ka Gooda, originates from the Chittoor district in Andhra Pradesh, India. This region, nestled at an elevation of 300-400 metres, provides the optimal climatic conditions and rich soil necessary for cultivating the distinctive Totapuri mango.

The specific terroir of Chittoor contributes to the fruit's unique tartness and firm texture, which translates into a pulp with excellent stability and flavour for industrial applications. Our sourcing at origin ensures full traceability and supports local farming communities, providing bulk buyers with a consistently high-quality raw material directly from its renowned growing region.

Export Grades & Specifications

Our Totapuri Mango Pulp (Totapuri Aam Ka Gooda) is supplied as a pulp-grade, aseptic puree, meticulously processed to meet rigorous international standards. The fruit is fully ripe, washed, de-seeded, pulped, and thermally processed using High-Temperature Short-Time (HTST) pasteurisation before being aseptically filled, ensuring extended shelf life and product integrity without preservatives.

The critical specifications for our Totapuri Mango Puree, or Pulpe de Mangue Totapuri, ensure its suitability for diverse industrial applications, offering a minimum of 14° Brix. This consistency is vital for manufacturers requiring stable formulations. Treedha's commitment to quality ensures a product free from added colour and verified through lab testing.

Quality, Safety & Compliance

Treedha ensures that all Totapuri Mango Pulp (Banganapalli Mango Pulp) strictly adheres to international food safety and quality regulations for both EU and US markets. Our processing is certified ETO-free, a critical requirement for European imports. Each batch undergoes rigorous lab testing to confirm compliance with Maximum Residue Limits (MRLs) for pesticides and to ensure absence of aflatoxins, Salmonella, and heavy metals, aligning with the stringent standards of the European Commission and the US FDA.

All consignments are accompanied by comprehensive documentation, including a Certificate of Analysis (COA) from NABL or FSSAI approved laboratories, detailing parameters such as Brix, acidity, pH, and microbial counts. For US-bound shipments, Treedha's facilities are registered with the FDA, and we provide necessary prior notice and support our importers in complying with Foreign Supplier Verification Programs (FSVP). If classified as a Low Acid Canned Food (LACF) or Acidified Food (AF) for the US market, our processes are registered with the FDA to ensure full regulatory adherence.

Global Demand & Target Markets

The global demand for Totapuri Mango Pulp (Totapuri Aam Ka Gooda) is robust, driven by the beverage, dessert, and bakery sectors. Manufacturers increasingly favour natural and clean-label ingredients, positioning mango pulp as a preferred choice for its natural sweetness, vibrant colour, and authentic tropical flavour profile. Over 70% of fruit beverage producers are transitioning to real fruit pulp over synthetic alternatives, according to industry reports.

Key export destinations for Indian mango pulp, including our Totapuri Mango Puree, include the Middle East (UAE, Saudi Arabia, Kuwait), North America (United States, Canada), and Europe (United Kingdom, Germany, France, Netherlands). Japan and South Korea are also emerging markets. The versatility of aseptic mango pulp makes it a staple for standardised formulations, supporting the growth of foodservice, and the expanding vegan and non-dairy product categories.

Logistics, HS Code & Packing

The Harmonized System (HS) code commonly used for Totapuri Mango Pulp (Pulpe de Mangue Totapuri) is 0804.50.90. However, other related codes such as 2007.91.00, 2007.99, and 2008 may also be applicable depending on specific national customs classifications. Treedha strongly advises importers to confirm the precise HS code with their local customs broker for each shipment to ensure smooth clearance.

Our Totapuri Mango Pulp is supplied in aseptic packaging, ensuring a shelf life of 24 months when unopened. Standard pack sizes offered include 850g, 1kg, and 3kg. Treedha manages logistics with various Incoterms, including FOB, CIF, and CFR, based on client requirements. Our Minimum Order Quantity (MOQ) approach is designed to cater to diverse bulk buyer needs, supporting importers and distributors worldwide with efficient and reliable supply.

Sources

Preguntas

¿Es lo mismo la pulpa de mango Totapuri que la de Alphonso?
No. El Totapuri es una variedad de procesado más grande y más ácida, con pulpa abundante y un punto agridulce, ideal para lassi, elaboración de cerveza y salsas. El Alphonso es más dulce, más intenso y más aromático. Esta es pulpa de Totapuri exclusivamente, elegida por su equilibrio y su cuerpo.
¿La pulpa contiene azúcar o colorante añadido?
No. Es pulpa de Totapuri de una sola variedad, tratada térmicamente y sellada de forma aséptica para conservar el color y el sabor naturales, sin azúcar ni colorante artificial añadidos. Endúlzala a tu gusto en tu propia receta.
¿Cómo debo conservarla una vez abierta?
Sin abrir, el envase aséptico se conserva alrededor de 24 meses a temperatura ambiente. Una vez abierta, refrigérala y consúmela en pocos días, o congélala en porciones para conservarla más tiempo.
What is Totapuri Mango Pulp (Totapuri Aam Ka Gooda)?
Totapuri Mango Pulp (Totapuri Aam Ka Gooda) is an aseptic fruit puree derived from the Totapuri mango variety, primarily from India, known for its distinct tart-sweet taste and firm texture, suitable for industrial food applications.
What is the typical Brix level for Treedha's Totapuri Mango Pulp?
Treedha's Totapuri Mango Pulp (Totapuri Mango Puree) is processed to a minimum of 14° Brix, ensuring a consistent sweetness and concentration suitable for bulk ingredient use.
Is Treedha's Totapuri Mango Pulp compliant with EU and US import regulations?
Yes, our Totapuri Mango Pulp (Banganapalli Mango Pulp) is ETO-free and lab-tested to meet stringent EU and US FDA limits for MRLs, aflatoxins, Salmonella, and heavy metals, accompanied by a comprehensive Certificate of Analysis.
What are the common export markets for Indian Totapuri Mango Pulp?
Key export markets for Indian Totapuri Mango Pulp include the Middle East (UAE, Saudi Arabia), North America (USA, Canada), and Europe (UK, Germany), driven by demand in the beverage, dessert, and bakery sectors.
How is Treedha's Totapuri Mango Pulp packaged for bulk export?
Treedha's Totapuri Mango Pulp (Pulpe de Mangue Totapuri) is aseptically filled and available in pack sizes such as 850g, 1kg, and 3kg, designed for extended shelf life and efficient bulk handling.
What is the HS Code for Totapuri Mango Pulp?
The commonly used Harmonized System (HS) code for Totapuri Mango Pulp is 0804.50.90. However, buyers should confirm the precise code with their local customs broker for specific import requirements.