Alphonso Mango Pulp

Treedha's Alphonso Mango Pulp, also known as Hapus Mango Pulp or Aam Ras, originates from the prime mango-growing regions of India: Ratnagiri and Devgad in Maharashtra, and Gir in Gujarat. These areas are globally renowned for cultivating the Alphonso and Kesar mango varieties, which are prized for their exceptional sweetness, vibrant colour, and distinct aroma.

The seasonal harvest ensures that only perfectly ripe, hand-picked fruit is selected for pulping. This focus on specific geographical indications (GI) like Ratnagiri Alphonso and Gir Kesar is critical for bulk buyers, as it guarantees a consistent flavour profile and quality that stands apart from generic mango purees, delivering authentic taste directly tied to its rich Indian provenance.

Alphonso Mango Pulp for bulk export is typically graded based on its Total Soluble Solids (°Brix), acidity, and sensory characteristics. Treedha offers single-variety Alphonso or Kesar pulp, available as natural or lightly sweetened. Our pulp maintains a bright golden-yellow appearance, a smooth consistency, and the characteristic prominent aroma and sweet, rich flavour of ripe Alphonso mangoes.

Key specifications for our natural Alphonso Mango Pulp include a °Brix range of 16–20 at 20°C, with acidity between 0.50–0.80% as anhydrous citric acid. The pH typically falls between 3.5 to 4.0, and the Brix/acid ratio is maintained from 18 to 32, ensuring a balanced taste profile. Consistency is measured at 8–12 cm/30 sec (at 20°C), verifying appropriate flow. Strict microbiological limits ensure safety, with Total Plate Count, Yeast & Mould, E-Coli, and Coliform Count all targeted as absent, and Salmonella confirmed as absent per 25ml, meeting stringent international trade requirements.

Ensuring the highest standards of quality and compliance is paramount for Treedha's Alphonso Mango Pulp (Pulpe de Mangue) destined for international markets. Our processing includes steam sterilisation to guarantee product safety and purity. We adhere to a strict ethylene-oxide-free (ETO-free) policy, although ETO is less commonly associated with fruit pulps, it underscores our commitment to clean processing.

All batches are lab-tested to meet stringent EU and US import limits, with a focus on Maximum Residue Limits (MRLs) for pesticides, heavy metals, and microbiological contaminants like Salmonella, which must be absent per 25ml. While specific aflatoxin limits for mango pulp are not universally established, our general food safety protocols ensure harmful contaminants are excluded. We also guarantee the absence of banned Sudan dyes, critical for EU compliance. Comprehensive documentation, including Phytosanitary Certificates, Certificates of Analysis (COA) from NABL or FSSAI-approved labs, and evidence of HACCP/ISO 22000 certifications, accompanies every shipment, fulfilling both EU and US FDA (Food Safety Modernization Act - FSMA) requirements for Foreign Supplier Verification Programs (FSVP).

Alphonso Mango Pulp (Hapus Mango Pulp) experiences robust global demand, driven by consumer preferences for natural, clean-label, and fruit-flavoured ingredients. India is a leading exporter, supplying a significant portion of the world's bulk mango pulp. The United States is a primary import market, with strong demand from beverage, infant food, and tropical juice brands requiring year-round, aseptic supply.

Other major importing regions include Saudi Arabia and the UAE, crucial for juice and nectar manufacturers. European markets, such as the UK, Netherlands, and Germany, show increasing interest in organic mango puree for private label programs and use in dairy and ready-to-drink beverages. Emerging markets like Uzbekistan, Malaysia, China, and Vietnam are also demonstrating accelerated growth in demand for packaged and aseptic mango pulp, fuelled by the expansion of the foodservice sector and diverse applications in smoothies, ice creams, yoghurts, and confections.

The Harmonised System (HS) codes for Alphonso Mango Pulp (Mango Puree) can vary, with common classifications including 2007.99 (for fruit purees obtained by cooking, whether or not sweetened), 2008 (for aseptic single-strength pulp and other prepared fruits), and occasionally 0804.50.40. Treedha recommends confirming the precise HS code with an importing country's customs broker prior to shipment to ensure seamless clearance.

Our Alphonso Mango Pulp is thermally processed and typically supplied in can-sealed formats (450g, 850g) with a shelf life of 18-24 months at ambient temperature (unopened). For bulk buyers, Treedha provides a transparent minimum order quantity (MOQ) approach, tailored to meet specific importer and distributor requirements without disclosing specific numbers here. We offer flexible incoterms (e.g., FOB, CIF) to suit varying logistics needs, ensuring efficient and reliable delivery from India to global destinations.